The Best Finger Dessert: Italian Pastry

Traditional local cookies. Also called "RAVIOLE DI SAN GIUSEPPE"

According to the original recipe, the filling has to be prepared with mustard and plum jam.

Ingredients:

200 g of flour,

100 g of butter,

100 g of sugar,

1 egg, jam,

salt

Preparation:

These Delicious cookies are also called “Raviole di San Giuseppe” because they used to be cooked to celebrate Saint Joseph’s day. Knead flour, sugar, egg, butter and a pinch of salt. Roll out a 4mm-thick pastry then prepare circular pieces and fill them with jam. Rolled into half a moon shape with Jam in the middle. Use a fork or your finger to seal ends shut. Brush with milk if you choose.(Optional)

Bake them (180°) until golden. Serve them with powdered sugar. Enjoy!! xoxo

Here are a few more ways I've made these..

A Drizzle of White Chocolate

A Little Drizzle Of Chocolate Heaven.

A Little Taste Of Heaven

These were a birthday treat for my self by my self.. it's hard to be stuck in the kitchen on your birthday but i find it theraputic to make my own treats. I just enjoy them that little bit more :)

#cooking #food #bread #cookies #baking #Pastry